Satay di Pollo con Salsa di Arachidi

Cut goat meat into bite-sized pieces and place in a bowl.

Add olive oil, minced garlic, chopped rosemary, thyme, lemon juice, salt, and black pepper to the bowl.

Mix well to coat the meat evenly and marinate for at least 30 minutes.

While the meat marinates, chop bell peppers, red onion, zucchini, and cherry tomatoes into similar-sized pieces.

Soak skewers in water for 15 minutes to prevent burning.

Preheat the grill to medium-high heat.

Thread the marinated goat meat and vegetables onto the skewers, alternating between meat and veggies.

Brush the skewers lightly with olive oil and season with salt and pepper.

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and vegetables are tender.

Remove skewers from the grill and drizzle with balsamic vinegar.

Let rest for a few minutes before serving.

Equipment Needed

Spice Level:

Allergens