How to Make Nigerian Pancake | All Nigerian Recipes | Flo Chinyere

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed is a vegan alternative that binds ingredients.

Melt the margarine in a small bowl.

Break the two eggs into the melted margarine and beat until smooth.

Add ½ cup of water.

Add the flour and mix well until there are minimal lumps.

Add the milk, salt, sugar, ground pepper, and the remaining ½ cup of water, stir well.

Blend the mix using a liquid blender for the smoothest consistency, or mix well to minimize lumps.

Set a frying pan over medium heat and add a few drops of vegetable oil to lubricate the pan.

When hot, pour some pancake batter into the frying pan, tilting the pan to coat the surface evenly.

Fry the underside of the pancake for approximately 1 minute, shaking the pan until the pancake comes loose.

Check the underside to ensure it has browned to your liking, preferably light brown.

Flip the pancake to fry the top side until both sides are light brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens