HOW TO MAKE NIGERIAN PANCAKES FROM SCRATCH|NIGERIAN PANCAKES #NigerianPancakes #FluffyPancake

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Add some flour, baking powder, and powdered milk to a bowl and stir to combine properly.

Add some sugar to the dry ingredients.

In a separate bowl, break an egg and add some vegetable oil, then stir.

Add some water and vanilla essence to the wet mixture.

Combine the wet ingredients with the dry ingredients and mix until you get a smooth and thick batter.

If the batter is too thick, add some more water to reach desired consistency.

Heat a skillet and add some butter to it.

Once the skillet starts getting bubbles, flip the pancake and fry both sides.

Repeat the process to exhaust the batter.

Put your pancakes on a plate and serve with any drink of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens