Nnedi the Master Chef Makes Nigerian Pancakes | Throwback

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Mix flour, baking powder, sugar, and salt in a bowl.

In a separate bowl, whisk eggs, milk, and vanilla extract until combined.

Combine the wet ingredients with the dry ingredients and mix until smooth.

Heat a skillet over medium heat and add a little vegetable oil.

Pour batter into the skillet to form pancakes, cooking until bubbles form on the surface.

Flip pancakes and cook until golden brown, about 2-3 minutes.

Remove pancakes and keep warm while cooking the remaining batter.

Serve pancakes warm with butter or syrup.

Cooking Techniques

Spice Level:

Allergens