How to Make Nigerian Pancakes | Yummy Pancake recipe | Breakfast recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Start by sifting 2 cups of flour into a bowl.

Add less than 1/2 cup of sugar, a pinch of salt, and 1/2 teaspoon of nutmeg to the flour and mix together.

In a separate bowl, whisk together 3 eggs and 1/2 cup of milk until combined.

Combine the wet ingredients with the dry ingredients and mix until smooth, adding water as needed to achieve desired consistency.

Heat oil in a pan for frying.

Use a measuring cup to pour the batter into the pan.

Cook until bubbles form on the surface, then flip the pancake when it starts changing color.

Continue frying until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens