How To Make Yummy Fluffy Nigerian Pancakes Recipe everyone will enjoy

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Get a bowl and break in your eggs.

Add half tbsp of lemon juice to reduce the smell of the egg.

Add evaporated milk and sugar, then mix until well incorporated.

Add salt and mix again.

Add water and mix until everything is well incorporated.

Add cooking oil and mix to prevent sticking.

Add coarsely blended fresh pepper and mix everything together.

Sift in the flour and mix everything together.

Sift in the baking powder and mix until combined.

Add vanilla essence and stir to combine.

Heat the pan on medium low heat.

Scoop in the pancake batter and cook until the top sets, then flip to the other side.

Remove from heat once cooked and repeat with remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens