Ethiopian Sweets - How to Make Jelati - Beredo - Popsicles - የጀላቲ - በረዶ አሰራር
Recipe Information
Jelati
Cultural Context
Jelati, a beloved Ethiopian dessert, is often enjoyed during special occasions and gatherings. With its creamy texture and rich flavors, it reflects the country's appreciation for sweet treats. Traditionally made with local ingredients, Jelati has gained popularity beyond Ethiopia, inspiring variations worldwide, particularly in artisanal ice cream shops.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories but may alter the flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a distinct flavor.
cream
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream adds richness while being dairy-free.
fruit puree
🥗Healthier: fresh fruit
💰Cheaper: canned fruit
Fresh fruit offers vibrant flavor and nutrients.
Wash and peel the fruits, then chop them to prepare for blending.
Blend the strawberries, adding a splash of water to achieve a thick consistency.
Add 2 slices of banana to the cup.
Pour orange juice into the cup, filling it to the desired level.
Add milk to the cup.
Add sugar to taste, or honey if preferred.
Add avocado using a spoon due to its thickness.
Add mango to the mixture in the cup.
Put the cups in the freezer to harden for 5-6 hours.
Once frozen, remove the popsicles from the cups.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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