How To Make Jasheed Recipe / Traditional Emirati food / Shark Fish - Tuna Fish / Cooking/Recipe

fish

🥗Healthier: grilled chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers a similar color with health benefits.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

spices

🥗Healthier: herbs

💰Cheaper: mixed spice blend

Herbs can provide fresh flavor with fewer calories.

Remove the skin from the shark fish.

Boil the shark fish in water with turmeric, dry lemon, and cinnamon stick for 15-20 minutes.

Chop the boiled shark fish into small pieces, removing bones.

Heat a large pan and add 2-3 tablespoons of Arabic oil.

Add 2 tablespoons of chopped garlic to the pan and fry until golden.

Add 1.3 kg of chopped onion and sauté until the onion releases water.

Add green chili, dry lemon, and the previously chopped garlic, then sauté.

Add the boiled shark fish to the pan and cook until the water from the fish evaporates.

Add the pulp of two lemons and salt to taste (about half a teaspoon).

Add a small amount of turmeric powder for color.

Mix in black pepper, fish masala, and other spices, adjusting to taste.

Add lemon juice and cover the pan for a while to let the flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens