3 Tons of Barbecue and 360 Tagines 🇲🇦 Morocco Street Food Tour in Marrakech

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

apricots

🥗Healthier: dried figs

💰Cheaper: raisins

Figs provide similar sweetness with lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good flavor.

spices

🥗Healthier: fresh herbs

💰Cheaper: mixed dried herbs

Fresh herbs can enhance flavor without added calories.

Greet the audience and introduce the location in Marrakech.

Describe the unique serving style of Moroccan bread, mentioning the use of olive oil, honey, or melted butter.

Show the preparation of Melloui, emphasizing the technique of slapping the bread for crispiness and sprinkling thyme on it.

Mention the combination of local olive oil and honey used for Batbout, and the preparation of millet soup with olive oil and thyme.

Describe tearing the Melloui into pieces for a crisper texture and the buttery flavor it has due to the amount of butter used.

Show the preparation of Kefta, highlighting the melting of fermented butter over charcoal and how it is absorbed by the Kefta.

Describe the process of making a Kefta sandwich with chili paste, raw onions, melted butter, and spicy tomato sauce.

Introduce the underground roasted lamb and chickens, explaining the cooking method in an underground pit.

Show the cutting of roasted lamb after resting and seasoning with cumin salt, describing its texture and flavor.

Introduce Tafarnout bread and its unique baking method on heated stones.

Mention choosing meat at the butcher's corner and handing it over to the grill experts.

Describe the stuffed spleen dish, emphasizing the spicy and juicy filling of Kefta and vegetables.

Show the Tagine with prunes, explaining how to eat it with bread and the combination of flavors.

Highlight the key ingredient of Tanjia, preserved lemon, and its broth, describing the tenderness of the meat.

Mention the brunch spot in the old medina and the lighter meal options available, such as the Buddha bowl with hummus and roasted veggies.

Describe the beet patty burger, noting its texture and flavor.

Show the preparation of homemade hummus and the ritual of mixing in garlic confit.

Mention the African hibiscus drink and its taste.

Introduce the peanut butter chicken with Fufu, describing the texture of Fufu and the peanut sauce.

Show the smoky grilled fish with spicy African chili sauce and the combination with fried plantain.

Describe the Jollof rice paired with grilled chicken and the satisfaction it brings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens