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This Is How Moroccans REALLY Eat in Agadir - The Next Level Street Food

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Bohemian Kitchen
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Recipe Information

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Video-Specific Recipe

Tagine

Cultural Context

Originating from North Africa, Tagine is named after the earthenware pot in which it is cooked. Traditionally, it brings families together, often served communally. This dish highlights the region's rich spices and diverse ingredients, showcasing the interplay of sweet and savory flavors. Today, Tagine has gained global popularity, with variations appearing in many cuisines worldwide.

MoroccanMAmain
120 min
medium
4 servings
Servings4
2 lbs goat meat
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup parsley
1/4 cup cilantro
1 large onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

apricots

🥗Healthier: dried figs

💰Cheaper: raisins

Figs provide similar sweetness with lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good flavor.

spices

🥗Healthier: fresh herbs

💰Cheaper: mixed dried herbs

Fresh herbs can enhance flavor without added calories.

1

Fill the tagine with goat meat.

2

Season the goat meat simply with olive oil, salt, and pepper.

3

Sprinkle finely chopped parsley and cilantro over the meat.

4

Add a massive amount of onions on top of the meat.

5

Close the lid of the tagine and let it cook.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

tagineheavy potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nuts

Also Known As

TajineTajin

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