Marrakesh's LOCALS ONLY Breakfast Buffet 🇲🇦 100's of Tagines & Street Food in Agadir!

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

apricots

🥗Healthier: dried figs

💰Cheaper: raisins

Figs provide similar sweetness with lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good flavor.

spices

🥗Healthier: fresh herbs

💰Cheaper: mixed dried herbs

Fresh herbs can enhance flavor without added calories.

Arrive at the restaurant called Albaraka in Agadir, known for its variety of tajines.

Observe the chef preparing three different types of tajine: goat, lamb, and chicken.

Watch the chef add a spice mixture to the chicken tajine along with olive oil and a variety of vegetables.

Cook the tajines on charcoal for about an hour and a half, adding water periodically to keep them steaming.

Reveal the chicken tajine with olives, raisins, and preserved lemons, noting the strong aroma.

Taste the lamb tajine, which is described as soft and juicy, seasoned with cumin and salt.

Observe the bread-making process in a wood oven with hot stones, showcasing the final product.

Taste the chicken tajine, noting the flavors of preserved lemon and sweet onions.

Taste the lamb tajine, commenting on the juicy texture and flavor.

Taste the goat tajine, noting its tenderness and rich flavor, comparing it to the lamb.

Discuss the local goat's diet of Argan trees, enhancing the flavor of the meat.

Enjoy a banana for dessert, noting its sweetness and small size.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens