How to make Tagine/ So delicious!!

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

apricots

🥗Healthier: dried figs

💰Cheaper: raisins

Figs provide similar sweetness with lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good flavor.

spices

🥗Healthier: fresh herbs

💰Cheaper: mixed dried herbs

Fresh herbs can enhance flavor without added calories.

Cut chicken into small cubes.

Season chicken with turmeric, pepper, and salt.

Cook potatoes in the same grease until tender and cut into small cubes.

Dice 15 wedges of Laughing Cow cheese.

Whisk 15 eggs in a bowl.

Mix chicken, cooked potatoes, Parmesan cheese, parsley, and whisked eggs in a large bowl.

Grease a baking pan with shortening and spread it evenly.

Add the mixed ingredients into the greased baking pan.

Cover the mixture with the diced Laughing Cow cheese.

Bake in the oven at 375°F for 30 minutes.

Remove the tagine from the oven and check for doneness.

Plate the tagine and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens