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Best Malaysian Street Food 🇲🇾 | Variety of Murtabak Making You Must Watch! #MalaysiaStreetFood

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Recipe Information

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Video-Specific Recipe

Murtabak

Cultural Context

Murtabak, believed to have originated from the Middle East, is a beloved street food in Malaysia and beyond. Traditionally filled with spiced meat and vegetables, it's often enjoyed during festive occasions and gatherings. Today, variations abound, with different fillings and cooking styles reflecting local tastes and preferences, making it a versatile dish loved by many.

MalayMYmain
60 min
medium
4 servings
Servings4
1 lb minced meat
1 cup onions, chopped
1 lb chicken, minced
2 tablespoons curry powder
1 tablespoon spices
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

minced meat

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein option.

curry powder

🥗Healthier: garam masala

💰Cheaper: mixed spices

Garam masala offers a complex flavor without added calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

chili sauce

🥗Healthier: salsa

💰Cheaper: hot sauce

Salsa provides a fresh flavor with fewer calories.

1

The vendor discusses the types of meat available, mentioning chicken and minced meat.

2

They mention the price of murtabak, which is RM9 for chicken and RM5 for beef.

3

The vendor talks about the history of their murtabak recipe, indicating it has been passed down through generations.

Cooking Techniques

mixingkneadingsautéingfrying

Equipment Needed

skilletpan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluteneggssoy

Also Known As

MartabakMurtabakMutabbaq

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