Murtabak recipe I Malaysian Street food | How to Make Murtabak | The Cookbook

minced meat

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein option.

curry powder

🥗Healthier: garam masala

💰Cheaper: mixed spices

Garam masala offers a complex flavor without added calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

chili sauce

🥗Healthier: salsa

💰Cheaper: hot sauce

Salsa provides a fresh flavor with fewer calories.

Mix Maida, salt, ghee, egg, milk, and oil in a bowl.

Add warm water as needed to make a smooth dough and knead until elastic.

Cover the dough and let it rest.

In a separate bowl, combine chicken mince, salt, chilli powder, turmeric powder, pepper powder, and garam masala.

In a skillet, heat oil and sauté onions until translucent, then add the chicken mixture and cook until done.

Remove from heat and let the filling cool slightly.

Divide the dough into balls and roll each into a thin circle.

Place a spoonful of filling in the center of each circle, add chopped tomato, and fold the edges over to seal.

Heat a pan and cook each murtabak until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens