Chicken Murtabak Flatbread
Recipe Information
Chicken Murtabak
Cultural Context
Chicken Murtabak has its roots in the Middle East, brought to Malaysia by Indian Muslim traders. This dish is a beloved street food, often enjoyed during festive occasions and gatherings. Its flaky, stuffed exterior and savory filling make it a satisfying meal. Today, variations abound, with fillings ranging from beef to vegetarian options, reflecting Malaysia's rich culinary diversity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable.
curry powder
🥗Healthier: garam masala
💰Cheaper: curry paste
Garam masala offers a similar flavor profile with less sodium.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor, while canola is cost-effective.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon provides a similar acidity, while vinegar is often cheaper.
Prepare the dough for the flatbread (details in linked video).
Cook the chicken filling with onion, garlic, and curry powder in vegetable oil.
Assemble the murtabak by placing the filling in the dough and folding it.
Pan-fry the murtabak until crispy and golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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