How To Make Murtabak In Sinhala | Murtabak Recipe | Jawa Food Corner

minced meat

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein option.

curry powder

🥗Healthier: garam masala

💰Cheaper: mixed spices

Garam masala offers a complex flavor without added calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

chili sauce

🥗Healthier: salsa

💰Cheaper: hot sauce

Salsa provides a fresh flavor with fewer calories.

Mix flour, sugar, and salt in a bowl.

Add egg, ghee, milk, and water to the mixture and knead until smooth.

Cover the dough and let it rest for a while.

In a skillet, heat oil over medium heat and sauté onions until translucent.

Add garlic, ginger, chicken, chilli powder, pepper powder, cumin powder, and salt; cook until chicken is done.

Remove from heat and let the filling cool slightly.

Add eggs, pepper powder, chopped onion leaves, green chillies, and diced tomato to the filling and mix well.

Divide the dough into balls and roll each into a thin circle.

Place a spoonful of filling in the center of each circle.

Fold the edges of the dough over the filling to seal it completely.

Heat a pan over medium heat and add oil or ghee.

Cook each murtabak for a few minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens