Eid Special Breakfast Jalar Roll in just 10 Minutes | Malaysian Special Jalar Murtabak Recipe

minced meat

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective and plant-based protein alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is an inexpensive seasoning.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

Mix flour, water, and salt in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

In a skillet, heat oil over medium heat and sauté onion and garlic until fragrant, about 2-3 minutes.

Add minced meat, coriander, cumin, and pepper; cook until meat is browned, about 5-7 minutes.

Remove from heat and let the filling cool slightly.

Divide the dough into equal portions and roll each into a thin circle.

Place a portion of the filling in the center of each dough circle.

Fold the edges of the dough over the filling to form a square or rectangle.

Heat oil in a frying pan over medium heat until shimmering.

Fry each murtabak until golden brown on both sides, about 3-4 minutes per side.

Serve hot with cucumber, pickles, and soy sauce.

Cooking Techniques

Spice Level:

Allergens