How to make Masoor Dal | Masoor Dal Recipe | Dal in 5 minutes

masoor dal

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are nutritious and split peas are often less expensive.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier, and vegetable oil is usually cheaper.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide a similar flavor profile at a lower cost.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a fresh taste, while dried herbs are more affordable.

Wash masoor dal under cold water until the water runs clear.

Roughly chop the onion and tomato.

Peel and cut garlic into smaller pieces.

Add 5 tablespoons of oil to a pot and heat it until hot.

Add chopped onion to the pot and stir thoroughly.

Add chopped garlic and stir; fry for 5 minutes until the onion turns brownish.

Add turmeric powder and fry properly until fragrant.

Add washed masoor dal to the pot and stir.

Lower the flame and then increase it again while stirring to prevent sticking.

Add 2 cups of water while keeping the flame low and stir slowly.

Cover the pot and boil for a few more minutes.

After 8-10 whistles, release the pressure from the pressure cooker and open it.

Check the consistency of the dal and add more water if necessary.

Blend the dal using a blender or a steel blender to achieve desired consistency.

Add salt according to taste and boil for a few more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary