Кыргызстан, Путь Кекеев-Говяжье рёбрышки на вертеле

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs provide a similar texture, while chicken thighs are more economical.

Prepare the beef ribs by trimming excess fat and cutting between the bones.

Season the ribs generously with salt, black pepper, and cumin, rubbing the spices into the meat.

Chop garlic and onion, then mix with paprika and vegetable oil to create a marinade.

Coat the ribs with the marinade and let them rest for at least 2 hours, preferably overnight in the refrigerator.

Preheat the spit or grill to a medium-high heat, ensuring it is ready for roasting.

Skewer the marinated ribs onto the spit, securing them tightly.

Place the spit over the heat source, ensuring even cooking on all sides.

Cook the ribs for about 2-3 hours, turning occasionally until the meat is tender and the exterior is nicely browned.

Baste the ribs with any remaining marinade every 30 minutes to enhance flavor and moisture.

Check for doneness; the meat should pull away from the bone easily and be tender to the touch.

Remove the ribs from the spit and let them rest for 10-15 minutes before slicing.

Serve the ribs with fresh herbs and your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level: