Shrimp Scampi Without Wine 🦐 Easy 5 Ingredient Recipe!

Begin by removing shells and tails from shrimp and reserve.

Add the shrimp to a bowl of salted water and refrigerate while making shrimp stock.

To make stock, add shrimp shells and tails to a pot of boiling water with 2 tsp salt added.

Bring to a boil, remove from heat, cover and let set 20 min.

Melt 4 tbsp butter in a large skillet.

Add 1 cup of shrimp stock.

Bring to a boil.

Mix cornstarch into lemon juice.

Add to the stock and butter mixture.

Lower heat to medium and add shrimp.

Cook 5-6 min or until cooked through.

Equipment Needed

Spice Level:

Dietary