Red Lobster's Shrimp Scampi Make It Better at Home | Copycat Recipe

Preheat the oven to 350°F.

Poke holes in the potato with a fork to allow steam to escape.

Make a line across the potato with the fork to help it open up when cooked.

Drizzle infused olive oil over the potato to help crisp the skin.

Sprinkle bacon flavored sea salt over the potato, adding more if needed.

Place the potato in the oven and set a timer for 1 hour.

Prepare the shrimp by removing excess water and setting them aside.

After 45 minutes, start cooking the shrimp.

Heat a pan over medium heat and add infused olive oil until it ripples.

Add the shrimp to the pan in a single layer and cook on medium-high heat.

Flip the shrimp once they start turning pink, about 2-3 minutes per side.

After about 5 minutes, remove the shrimp from the pan and set aside.

Lower the heat to medium and add 6 tablespoons of unsalted butter to the pan.

Allow the butter to melt and pick up the flavors from the pan.

Equipment Needed

Spice Level:

Dietary