Classic Shrimp Scampi | Melissa Clark | NYT Cooking

Melt butter in a pan.

Add minced garlic and red pepper flakes to the melted butter.

Season with a pinch of salt and generous black pepper.

Pour in half a cup of white wine and reduce by half.

Prepare lemon by quartering it and removing the white membrane.

Add shrimp to the pan and cook until they turn opaque and pink.

Add chopped parsley and lemon juice to the shrimp before serving.

Equipment Needed

Spice Level:

Dietary