How To Make: Shrimp Scampi with Zoodles!

Start by making zoodles with yellow squash using a spiralizer.

Heat a 12-inch cast iron skillet over medium heat and add butter.

Add red pepper flakes to the skillet.

Chop a shallot and add it to the skillet.

Smash garlic with the back of a knife, peel, and add to the skillet.

Add raw, deveined, and peeled shrimp to the skillet.

Juice a lemon and add about a quarter cup of lemon juice to the skillet.

Add about a quarter cup of chicken stock to the skillet.

Add lemon zest to the skillet.

Cook shrimp until they are opaque on each side, about 2-4 minutes.

Spiralize yellow squash into zoodles, pulling out the squash to prevent long noodles.

Add a little olive oil to the skillet with shrimp and broth.

If needed, add more chicken stock or lemon juice for liquid.

Toss the shrimp and zoodles in the skillet to combine.

Chop fresh parsley and add it to the skillet.

Grate parmesan cheese and add it to the dish as a finishing touch.

Serve the shrimp scampi with yellow squash zoodles.

Equipment Needed

Spice Level:

Dietary