Shrimp Scampi

In a large skillet, heat the olive oil and butter over medium heat.

Add the minced garlic and sauté until fragrant.

Add the shrimp to the skillet and cook until they turn pink.

Pour in the red wine, lemon juice, and shrimp broth, bringing the mixture to a simmer.

Season with salt, black pepper, and crushed chili pepper to taste, and let it cook for a few minutes.

Stir in the lemon zest and chopped parsley, mixing well to combine.

Serve immediately.

Equipment Needed

Spice Level:

Dietary