How to make the Best Shrimp Scampi/ Quick & Easy/ Dave's Tastebuds

Heat a pan over medium to medium-high heat.

Add 3 knobs of butter and equal amounts of olive oil to the pan.

Melt the butter and add shallots and garlic, cooking until shallots are translucent and aromatic.

Season the shrimp with salt and pepper before adding to the pan.

Increase heat and add the shrimp to the pan, cooking for 3-4 minutes until they turn bright pink.

Remove the shrimp from the pan and set aside.

Deglaze the pan with white wine, scraping the bottom to release the fond.

Add a couple more knobs of butter to the pan along with the juice of a lemon.

Return the cooked shrimp to the pan and add fresh parsley, tossing to combine.

Serve the shrimp over cooked linguini, mixing well to coat.

Equipment Needed

Spice Level: