Shrimp Scampi - Recipe by Laura Vitale - Laura in the Kitchen Episode 182

Heat a non-stick skillet over high heat and add 1 tablespoon of olive oil.

Add minced garlic to the oil and let it heat up until fragrant.

Pour in the white wine and cook until reduced by half, about 3 to 4 minutes.

Add the shrimp in a single layer and season with salt and pepper.

Cook the shrimp for about 4 to 5 minutes until they are pink and cooked through.

Lower the heat to medium and add a little bit of butter.

Squeeze in the juice of one lemon and add fresh chopped parsley.

Increase the heat back to high and stir everything together until combined.

Equipment Needed

Spice Level:

Dietary