Rezept für den Original Tafelspitz-Salat | Österreichische Küche

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides a leaner option, while pork is often less expensive.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi offers a similar heat with fewer calories, and mustard is widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier for heart health, while sunflower oil is cost-effective.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness, while apple cider vinegar is often cheaper.

Wash and prepare the beef.

Boil the beef with root vegetables including leeks, celery, and carrots, and add spices like juniper berries and peppercorns.

After half the cooking time, add the chopped vegetables to the pot.

Skim off any impurities that float to the top during cooking.

Once cooked, remove the beef and let it cool before slicing.

Slice the beef and season lightly with salt.

Prepare the salad components: dried tomatoes, chives, parsley, radishes, and pickled onions.

Combine all salad ingredients in a bowl and mix them together.

Serve with freshly grated horseradish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary