Char Siu Pork Recipe | Oven Baked BBQ Pork Shoulder Recipe 叉燒

Prepare the marinade by mixing together eggs, minced garlic, minced shallots, sugar, salt, sesame sauce, red fermented bean curd, soy sauce, five spice powder, rice wine, and red yeast rice powder.

Marinate the pork shoulder in the mixture for several hours or overnight.

Prepare the glaze by combining maltose, water, sugar, ginger, and salt in a saucepan and heating until combined.

Bake the marinated pork shoulder in the oven, following the broiling instructions.

Glaze the pork with the prepared glaze during the baking process.

Serve the Char Siu Pork.

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