Tawa Grilled Pineapple: A Sweet, Salty, and Spicy Indian Pineapple Recipe

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a vegan alternative.

In a mixing bowl, combine the pineapple wedges with sugar, salt, red chili powder, lime juice and oil. Mix well and set aside for at least 30 minutes to marinate.

Heat a tawa or a griddle over medium heat.

Place the marinated pineapple wedges on the tawa and grill them for 3-4 minutes on each side or until they are slightly charred and caramelized.

Garnish with chopped coriander leaves and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary