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Burmese Salad Series 1: Tomato, Tofu, Cabbage, & Noodle Salads

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Easy Burmese Homemade Recipes
Easy Burmese Homemade Recipes
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Recipe Information

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Video-Specific Recipe

Burmese Tomato Salad

Cultural Context

Originating from Myanmar, Burmese Tomato Salad showcases the vibrant flavors and fresh ingredients typical of the region's cuisine. This dish is often served as a refreshing side, especially during the hot months, and highlights the balance of sweet, sour, and umami. With its global popularity, variations can be found in many Southeast Asian countries, each adding their unique twist to the recipe.

BurmeseMMside
15 min
easy
4 servings
Servings4
4 cups tomatoes
1 medium shallot
2 Thai chilies
1 cup cilantro
1/2 cup roasted crushed peanuts
1 tablespoon shrimp powder
1/4 cup roasted gram flour
3 tablespoons lime juice
1 teaspoon MSG
1 teaspoon salt
2 tablespoons garlic oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt can enhance flavor without added cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

1

Chop tomatoes into bite-sized pieces.

2

Slice shallot thinly.

3

Finely chop Thai chilies, adjusting for spice preference.

4

Roughly chop cilantro leaves, discarding stems.

5

In a large bowl, combine chopped tomatoes, shallot, Thai chilies, and cilantro.

6

Drizzle lime juice and add shrimp powder, garlic oil, and MSG over the salad.

7

Add roasted crushed peanuts and mix gently to combine.

8

Taste and adjust seasoning with salt if needed.

9

Serve immediately for the freshest flavor.

Cooking Techniques

chopmix

Equipment Needed

cutting boardknifemixing bowlserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Kachin Tomato SaladBurmese Salad

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