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How to make cream of vegetable soup,testy cream of vegetable soup,veg cream of soup

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Recipe Information

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Video-Specific Recipe

Cream of Vegetable Soup

Cultural Context

Cream of Vegetable Soup has roots in French cuisine, where it showcases the beauty of seasonal vegetables transformed into a silky, comforting dish. Traditionally served as a starter, this soup is a versatile canvas for any vegetables on hand, making it a favorite in many households. Today, variations abound, with some opting for dairy-free or vegan versions, reflecting modern dietary preferences.

FrenchFRsoup
45 min
medium
6 servings
Servings4
2 tablespoons butter
2 cloves garlic
1 cup heavy cream
1 cup vegetable broth
2 medium carrots
1 cup cooked beans
1 cup broccoli

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Melt a little butter in a pot

2

Add garlic and sauté until fragrant

3

Pour in 1 liter of milk

4

Let it boil and then set aside

5

Transfer the mixture back to the pot

6

Add cooking cream generously

7

Add vegetables including carrots, beans, and broccoli

8

Blanch the vegetables before adding them to the soup

9

Serve the soup hot

Cooking Techniques

sautéingblending

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Vegetable Cream SoupVegetable Puree Soup
Local Name: Crème de légumes

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