CREAM OF VEGETABLE SOUP RECIPE ENGLISH VEGETARIAN

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 1 teaspoon butter into a medium hot pan.

Add 1/4 big onion, chopped, and sauté for a minute while stirring.

Add 1 carrot, cut into medium thin slices, and 1 potato, cut into size chunks, and stir.

Add 1/2 cup corn kernels, 1/2 cup broccoli florets, and 1/4 cup green peas to the pan.

Add 2 cups water and stir well.

If using fresh garlic, add 1 pip minced garlic or garlic powder at this point.

Add 1/4 teaspoon salt and adjust to taste later.

Cover and simmer for about 12 minutes until the potatoes are soft enough to poke through with a fork.

After 12 minutes, add the broccoli to prevent it from getting mushy.

In a separate bowl, mix 1 1/2 tablespoons cornstarch with cold milk (1/2 cup) until smooth.

Add the cornstarch mixture to the soup and stir well to combine.

Let the soup heat through for about a minute before adding 1 ounce of heavy cream.

Stir well to loosen the corn starch that has settled at the bottom.

Adjust the thickness of the soup to your preference by adding more cornstarch for a thicker consistency or more water for a thinner soup.

Adjust salt and pepper to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens