cream of vegetable soup recipe restaurant style | vegetable soup | how to make cream of veg soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add butter and flour to the cooker.

Roast flour till it turns golden brown.

Add onions and garlic; sauté for a minute.

Add chopped cabbage, potatoes, beans, and carrots.

Add 1 cup of water and pressure cook for 3 whistles.

Transfer to a mixer jar and blend to a coarse puree once it cools down.

Add the blended mixture to a saucepan.

Add salt to taste, black pepper powder, oregano, water, and milk; mix well and bring to a boil.

Add sugar, boiled vegetables, and red chilli flakes; let it boil for 2-3 minutes or until it thickens.

Transfer to a serving bowl and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens