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Delicious cream of veg soup|how to make easy healthy creamy vegetable soup|cream of veg soup recipe|

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Alep Kazi
Alep Kazi
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Recipe Information

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Video-Specific Recipe

Cream of Vegetable Soup

Cultural Context

Cream of Vegetable Soup has roots in French cuisine, where it showcases the beauty of seasonal vegetables transformed into a silky, comforting dish. Traditionally served as a starter, this soup is a versatile canvas for any vegetables on hand, making it a favorite in many households. Today, variations abound, with some opting for dairy-free or vegan versions, reflecting modern dietary preferences.

FrenchFRsoup
45 min
medium
6 servings
Servings4
1/4 cup corn flour
4 cups water
1 cup cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare a mixture of corn flour and water to thicken the soup.

2

Check the consistency of the soup and adjust thickness as needed.

3

Add whipping cream to the soup.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Vegetable Cream SoupVegetable Puree Soup
Local Name: Crème de légumes

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