How to make Cream Of Vegetable Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop onion using a food processor until finely chopped.

Chop garlic using the same food processor.

Melt butter in a pot and sauté the chopped onion, carrot, and garlic until softened.

Add one tablespoon of flour and stir to combine.

Pour in chicken stock and stir; let simmer on low heat.

Season with one teaspoon of salt and one teaspoon of black pepper.

Blend the soup until smooth.

Return the blended soup to the pot and let cook until thickened.

Add onion powder, white pepper, sage, and cilantro; stir and let cook a little longer.

Serve the soup with croutons.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens