Restaurant Style Cream Of Vegetable Soup | Creamy Soup Recipe - Food Connection

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a large pot over medium heat until foamy

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes

Stir in minced garlic and cook until fragrant, about 1 minute

Add diced potato, vegetable broth, thyme, and bay leaf; bring to a boil

Reduce heat and simmer until potatoes are tender, about 15-20 minutes

Remove bay leaf and blend the soup until smooth using an immersion blender or regular blender

Stir in heavy cream and heat gently until warmed through

Season with salt, black pepper, and lemon juice to taste

Garnish with chopped parsley before serving

Cooking Techniques

Spice Level:

Allergens