Crème de courgette
Recipe Information
Cream of Vegetable Soup
Cultural Context
Cream of Vegetable Soup has roots in French cuisine, where it showcases the beauty of seasonal vegetables transformed into a silky, comforting dish. Traditionally served as a starter, this soup is a versatile canvas for any vegetables on hand, making it a favorite in many households. Today, variations abound, with some opting for dairy-free or vegan versions, reflecting modern dietary preferences.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Couper le poireau en morceaux.
Couper les courgettes en morceaux.
Couper les carottes en morceaux.
Faire chauffer un peu d'huile d'olive dans une cocotte.
Faire suer le poireau.
Ajouter les courgettes et les carottes.
Ajouter l'eau et cuire à couvert pendant 20 minutes à feu doux.
Mixer les légumes pour obtenir un mélange homogène.
Saler et poivrer au goût.
Ajouter un peu de crème liquide.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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