Bread Samosa | Mini Samosa Recipe | One Bite Bread Samosa's Recipe #ramdanrecipe #breadsamosa

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add a nutritious twist.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans offer a similar texture.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be pricier.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option.

Heat oil in a pan, add onions, cumin seeds, and green chilies, stir and sauté for a minute.

Add chicken mince, all spices, and salt; mix well and keep heat medium to low.

Add boiled peas, mix and cook over medium flame for 5 minutes.

Add coriander leaves and extra green chilies for spiciness.

Let the mince cool for 10 minutes.

With the help of a rolling pin, press the bread slice into a thin layer.

Cut the bread with a cutter and cut in the center to make 2 parts.

Apply water with your finger over the straight edges.

Seal the edges with water, fill them, and shape them with 1 tsp filling mixture for each samosa.

Heat enough oil in a wok, add bread samosas into the hot oil slowly and deep fry until golden and crispy from both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens