How to make | samosa | Recipe | Sinhala | with bread | vegetarian sinhala recipe | Homemade | new 21

bread

🥗Healthier: whole grain bread

💰Cheaper: pita bread

Whole grain bread adds fiber, while pita is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more nutrients and a different flavor.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell peppers are milder and more accessible.

curry powder

🥗Healthier: homemade spice mix

💰Cheaper: turmeric

Homemade mixes can be tailored to taste, while turmeric is often cheaper.

First boil the peas and potatoes and carrots.

While it is still boiling, cut the edges of the sandwich bread.

Thinly slice the bread.

Add butter to a bowl and add fennel seeds, cinnamon, garlic and chilli.

Now add chopped leeks, onion and temper well.

Now add boiled peas, mashed potatoes and carrots and mix well.

Finally add chilli, turmeric, salt and pepper to taste, mix well and cook for 5 minutes, turning off the stove.

Add the thinly sliced bread to the egg yolks and fold in the samosa filling.

Now wrap the stuffed samosas in egg yolks and prepare to fry.

Now add oil to a pan and when the oil heats up add the samosas and fry until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary