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পাউরুটি দিয়ে বানিয়ে ফেলুন ভিন্ন স্বাদের সমোচা || অনেক মজার ব্রেড সমোচা || Bread Somosa Recipe

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Saimar Roshui Ghor
Saimar Roshui Ghor
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Recipe Information

Recipe Available
Video-Specific Recipe

Sri Lankan Bread Samosa

Cultural Context

Originating from Sri Lanka, Bread Samosas are a popular street food, often enjoyed as a snack or appetizer. They reflect the island's rich culinary heritage, blending spices and local ingredients. Traditionally, these samosas are made with a spiced potato filling, wrapped in bread instead of pastry, making them a unique twist on the classic Indian samosa. Today, they are enjoyed in various forms across South Asia and have found a place in global cuisine, appealing to those seeking flavorful vegetarian options.

Sri LankanLKappetizer
45 min
medium
4 servings
Servings4
8 slices bread
2 cups potatoes, peeled and diced
1 cup peas
1 medium onion, chopped
2 green chili, finely chopped
2 teaspoons curry powder
1 teaspoon cumin
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup cilantro, chopped
2 tablespoons lemon juice
1/2 cup oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: pita bread

Whole grain bread adds fiber, while pita is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more nutrients and a different flavor.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell peppers are milder and more accessible.

curry powder

🥗Healthier: homemade spice mix

💰Cheaper: turmeric

Homemade mixes can be tailored to taste, while turmeric is often cheaper.

1

Cut the bread into triangles or squares.

2

Boil potatoes until tender, then mash them.

3

Heat oil in a pan over medium heat and sauté onions until translucent.

4

Add garlic, ginger, and green chili; cook until fragrant, about 2 minutes.

5

Stir in curry powder, cumin, salt, and black pepper; cook for another minute.

6

Add the mashed potatoes and peas; mix well and cook for 5 minutes.

7

Remove from heat and stir in cilantro and lemon juice; let cool.

8

Place a spoonful of filling on each bread piece and fold to seal.

9

Heat oil in a deep pan over medium heat until shimmering.

10

Fry the samosas in batches until golden brown, about 3-4 minutes per side.

11

Drain on paper towels before serving.

Cooking Techniques

fryingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

SamosaBread Samosa

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