পাউরুটি দিয়ে বানিয়ে ফেলুন ভিন্ন স্বাদের সমোচা || অনেক মজার ব্রেড সমোচা || Bread Somosa Recipe
Recipe Information
Sri Lankan Bread Samosa
Cultural Context
Originating from Sri Lanka, Bread Samosas are a popular street food, often enjoyed as a snack or appetizer. They reflect the island's rich culinary heritage, blending spices and local ingredients. Traditionally, these samosas are made with a spiced potato filling, wrapped in bread instead of pastry, making them a unique twist on the classic Indian samosa. Today, they are enjoyed in various forms across South Asia and have found a place in global cuisine, appealing to those seeking flavorful vegetarian options.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread
🥗Healthier: whole grain bread
💰Cheaper: pita bread
Whole grain bread adds fiber, while pita is often less expensive.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes offer more nutrients and a different flavor.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell peppers are milder and more accessible.
curry powder
🥗Healthier: homemade spice mix
💰Cheaper: turmeric
Homemade mixes can be tailored to taste, while turmeric is often cheaper.
Cut the bread into triangles or squares.
Boil potatoes until tender, then mash them.
Heat oil in a pan over medium heat and sauté onions until translucent.
Add garlic, ginger, and green chili; cook until fragrant, about 2 minutes.
Stir in curry powder, cumin, salt, and black pepper; cook for another minute.
Add the mashed potatoes and peas; mix well and cook for 5 minutes.
Remove from heat and stir in cilantro and lemon juice; let cool.
Place a spoonful of filling on each bread piece and fold to seal.
Heat oil in a deep pan over medium heat until shimmering.
Fry the samosas in batches until golden brown, about 3-4 minutes per side.
Drain on paper towels before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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