LOW BUDGET DAWAT COMPLETE MENU / 6 Dawat Lunch or Dinner Recipes by (YES I CAN COOK)

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add a nutritious twist.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans offer a similar texture.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be pricier.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option.

Cut the bread into triangles or squares.

Boil potatoes until tender, then mash them.

Heat oil in a pan over medium heat and sauté onions until translucent.

Add garlic, ginger, and green chili; cook until fragrant, about 2 minutes.

Stir in curry powder, cumin, salt, and black pepper; cook for another minute.

Add the mashed potatoes and peas; mix well and cook for 5 minutes.

Remove from heat and stir in cilantro and lemon juice; let cool.

Place a spoonful of filling on each bread piece and fold to seal.

Heat oil in a deep pan over medium heat until shimmering.

Fry the samosas in batches until golden brown, about 3-4 minutes per side.

Drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens