Traeger Smoked Tomahawk Steak Recipe

tomahawk steak

💰Cheaper: ribeye steak

Ribeye is more affordable while still offering rich flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cheaper option.

Trim the tomahawk steak to expose the beautiful bone if not already done by the butcher.

Season the steak with olive oil and your favorite barbecue seasoning.

Prepare compound butter for steaks if desired, with ingredients available at Sip Bite Go.

Preheat the smoker to 225°F.

Smoke the tomahawk steak for two hours until it reaches an internal temperature of 115°F.

Remove the steak from the smoker and grill it briefly to finish cooking.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens