🔴 Chuletas de Cordero A La Parrilla Riquisimas🔥Sorprende a Todos Con esta Cena!!🐑

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for flavor.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in cost and calories.

Light the charcoal in the grill and let it heat up.

Prepare two racks of lamb chops, cutting them as shown in the video.

Season the lamb chops with a drizzle of olive oil, freshly ground black pepper, and freshly ground sea salt to taste.

Let the grill heat until the coals are glowing red, checking by holding your hand above the grill (if you can hold it for more than 3 seconds, it's not ready).

Once the grill is at 700 degrees Fahrenheit, place the lamb chops on the lower part of the grill.

Cook the lamb chops for 3 minutes on each side, flipping them after 3 minutes.

Remove the lamb chops from the grill once they have a perfect grill mark and are juicy and tender.

In a cast iron skillet, melt a stick of butter and add 3 chopped sprigs of rosemary and 3 finely chopped garlic cloves, cooking for 1-2 minutes without burning the garlic.

Pour the garlic and rosemary butter over the grilled lamb chops before serving.

Serve the lamb chops with creamy mashed potatoes and garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens