TASTY SOFT PRETZELS & PORK CHOPS!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Run water to get it warm.

In a bowl, combine 1 and 1/2 cups warm water, 1 tablespoon sugar, and 1 tablespoon salt; mix until combined.

Add 1 packet (2 and 1/4 teaspoons) of yeast to the mixture and let it rest until it starts to foam.

Add 4 and 1/2 cups of flour and 2 tablespoons of oil to the yeast mixture; mix until a dough forms.

Cover the dough and let it rise for 1 hour.

Preheat the oven to 450°F.

In a pot, add 2/3 cup of baking soda to boiling water.

Divide the risen dough into 8 pieces and roll each piece into a pretzel shape.

Drop the pretzels into the boiling water for 30 seconds on each side.

Remove pretzels from the water; sprinkle with coarse salt.

Bake the pretzels in the preheated oven at 450°F for 10 to 15 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens