BIG Announcement!! & Trini Curry Shrimp Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based option that absorbs flavors well.

Season the shrimp with salt and black pepper.

Add green seasoning to the shrimp and mix; allow to marinate for 10-15 minutes.

In a bowl, combine sliced onions, scallions, celery, and pimento pepper for aromatics.

In a separate bowl, mix caribbean flavors mild curry powder, char masala, turmeric, whole grain jira, and fenugreek seeds.

Heat vegetable oil in a large skillet over medium-low heat; add whole grain jira and fenugreek seeds until dark brown but not burnt.

Add the aromatics to the skillet and sauté until light brown.

Stir in the curry mixture and toast on low heat, spritzing with water to control the heat.

Cook until the oil separates from the curry and it thickens.

Add the marinated shrimp to the skillet and mix to coat with the curry.

Add a little water to create more sauce as needed; cook until shrimp is done, about 8 minutes.

Taste and adjust salt if necessary; plate and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens