Nepali Style PORK RIBS Barbecue 🔥🔥

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more economical.

Preheat the oven to 300°F.

Rub the pork ribs with salt, black pepper, cumin, coriander, turmeric, and red chili powder.

Heat mustard oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger, cooking for another 2-3 minutes until fragrant.

Add the seasoned pork ribs to the skillet, browning on both sides for about 4-5 minutes per side.

Pour in enough water to cover the ribs halfway, then bring to a simmer.

Cover the skillet and let it braise on low heat for 1.5 to 2 hours, until the meat is tender.

Transfer the ribs to a baking dish and brush with additional mustard oil.

Roast in the oven for 20-30 minutes until the ribs are caramelized and crispy.

Garnish with chopped cilantro and green chili before serving.

Serve with lemon juice drizzled over the top.

Cooking Techniques

Spice Level:

Allergens