Best Chicken Feet Recipe, The Haitian Food Channel

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and provides a different flavor.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity with fewer calories.

star anise

🥗Healthier: fennel seeds

💰Cheaper: anise extract

Fennel seeds provide a similar flavor profile.

Clean chicken feet thoroughly under running water.

Trim nails from chicken feet using kitchen scissors.

Blanch chicken feet in boiling water for 5 minutes, then drain.

Heat cooking oil in a large pot over medium heat until shimmering.

Add ginger and garlic, sauté until fragrant, about 1-2 minutes.

Stir in soy sauce, rice wine, sugar, and water, mixing well.

Add blanched chicken feet to the pot, ensuring they are submerged.

Add star anise, chili peppers, and peppercorns to the pot.

Cover and simmer for 45-60 minutes, until chicken feet are tender.

Adjust seasoning with vinegar and sesame oil to taste.

Serve hot, garnished with chopped scallions.

Cooking Techniques

Spice Level: