The Secret to Mouthwatering Chicken Feet: A Must-Try Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and provides a different flavor.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity with fewer calories.

star anise

🥗Healthier: fennel seeds

💰Cheaper: anise extract

Fennel seeds provide a similar flavor profile.

Remove the outer layer of hard skin from chicken feet and cut off the tips to remove nails.

Add minced garlic, oregano, salt, cumin, smoked paprika, and ground coriander to the chicken feet and mix well.

Marinate the chicken feet in the fridge for at least 30 minutes.

In a skillet over medium-high heat, add vegetable oil and sugar, burning the sugar until it turns light brown.

Add the marinated chicken feet to the skillet and sauté for 5-6 minutes until they develop color.

Pour in 2 cups of water, 1 tablespoon of tomato paste, diced carrot, and diced celery, stirring to combine.

Bring the mixture to a simmer, then reduce heat to low and simmer for 45-50 minutes, stirring every 15 minutes.

Once tender, add fresh parsley and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level: