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PAA NG MANOK, ADIDAS, BRAISED CHICKEN FEET & GIZZARD (CHINESE/TAIWANESE RECIPE)

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Recipe Information

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Video-Specific Recipe

Braised Chicken Feet & Gizzard

Cultural Context

Braised Chicken Feet & Gizzard is a beloved dish in Taiwanese cuisine, often enjoyed for its rich flavors and unique textures. Traditionally served during family gatherings or special occasions, it reflects the resourcefulness of using every part of the chicken. This dish has gained popularity beyond Taiwan, with variations appearing in other Asian cuisines, showcasing the versatility of chicken offal.

TaiwaneseTWmain
120 min
medium
4 servings
Servings4
1 teaspoon himalayan salt
2 tablespoons vinegar
3 tablespoons soy sauce
1 teaspoon ground black pepper
2 tablespoons sugar
4 cloves garlic
1 medium onion
2 cups water
2 tablespoons oyster sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers acidity with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola is more budget-friendly.

1

Add himalayan salt, vinegar, soy sauce, and ground black pepper to the pot.

2

Caramelize the mixture over fire.

3

Add sugar and garlic to the pan.

4

Add onion to the mixture.

5

Pour in soy sauce and let it simmer.

6

Add more water as needed to taste.

7

Incorporate oyster sauce into the mixture.

Cooking Techniques

cleaningblanchingsautéingbraising

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Braised Chicken FeetChicken Gizzard Stew

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