Curry Chicken Feet Recipe | How To Make Curry Chicken Foot

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

Clean chicken feet thoroughly, removing any nails and impurities.

Boil chicken feet in water for 10-15 minutes to tenderize, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in curry powder and cook for another minute to release flavors.

Add bell pepper and tomatoes; cook until softened, about 5 minutes.

Return chicken feet to the pot and stir to coat with the mixture.

Pour in coconut milk and enough water to cover the chicken feet.

Season with salt, black pepper, thyme, and bay leaves; bring to a simmer.

Cover and cook on low heat for 30-40 minutes, stirring occasionally.

Add lime juice and adjust seasoning to taste.

Serve hot with rice or bread.

Cooking Techniques

Equipment Needed

Spice Level: